Cinnamon Powder
Silky ground cinnamon carrying a sweet, woody warmth that opens up with heat in baking, desserts and hot drinks.
View productProducts
Our catalogue of nuts, dried fruit, pulses, spices and chocolate dragees.
Cumin
Cleaned and sieved cumin seed carrying the earthy, faintly sharp aroma that defines classic meat seasoning work.
View product
Ginger Powder
Dried and milled ginger root, sharp and warming, prepared for bakery, beverage and spice blending applications.
View product
Dried Mint
Rubbed dried mint in leaf-flake form, easy to dose and quick to release its cooling aroma into any hot liquid.
View product
Oregano
Dried oregano that holds its aroma over time, bringing depth and balance to cooked dishes, sauces and meats.
View product
Sesame Seeds
Cleaned and sieved sesame seeds with a nutty taste and the crisp bite that develops once the seed is toasted well.
View product
Summac
A deep burgundy spice milled from ripened sumac berries, prized for its clean citrus-like tartness and vivid colour.
View product
Green Lentils
Whole green lentils processed with the seed coat intact, holding their shape in the pot and rich in dietary fibre.
View product
Black Beans
Glossy black-skinned beans with a creamy white interior, a staple pulse across Latin American and global kitchens.
View product
Yellow Lentils
Golden hulled and split lentils, quick to cook and naturally thickening the dish as they break down in the pot.
View product
Medium Bulgur for Rice
Medium-cut bulgur made from parboiled and dried durum wheat, cooking up light and separate for a classic pilaf.
View product
Coarse Bulgur for Rice
A coarse-cut bulgur that stays firm through cooking, made for pilafs where every grain is meant to stand apart.
View product