Red Pepper Flakes
Dried red peppers coarsely crushed into flakes that carry a vivid colour and a steady, even heat through the pan.
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Dried oregano that holds its aroma over time, bringing depth and balance to cooked dishes, sauces and meats.
Oregano keeps its character after drying thanks to the volatile oil held in the leaf. Colour runs from olive to deep green, the texture is dry and brittle, and the aroma opens under heat and stays present through cooking rather than fading early.
Olive oil and sauce producers, seasoning packers, restaurant chains and private-label programmes are natural buyers. Processing takes place in Gaziantep, with packing under ISO 22000 and HALAL certified processes for international shipment.
Dried red peppers coarsely crushed into flakes that carry a vivid colour and a steady, even heat through the pan.
View productHot red peppers dried and milled to a fine, deep red powder that disperses fast and releases a sharp, direct heat.
View productMild red pepper varieties ground into a fine powder that lends deep colour and true pepper aroma without adding heat.
View productCleaned, sieved cumin seed milled to a fine powder, carrying the warm, earthy aroma that defines Anatolian meat cookery and spice blends.
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