SPICES

Oregano

Dried oregano that holds its aroma over time, bringing depth and balance to cooked dishes, sauces and meats.

Oregano keeps its character after drying thanks to the volatile oil held in the leaf. Colour runs from olive to deep green, the texture is dry and brittle, and the aroma opens under heat and stays present through cooking rather than fading early.

Olive oil and sauce producers, seasoning packers, restaurant chains and private-label programmes are natural buyers. Processing takes place in Gaziantep, with packing under ISO 22000 and HALAL certified processes for international shipment.

Applications Sauce and olive oil flavouring, seasoning packs, baked goods, meat and poultry marinades
Storage Keep in closed packaging in a cool, dry area out of direct sunlight.
Packaging Ask for a quote for wholesale and private label packaging options.
100% Natural GMO Free Gluten Free Vegan Trans Fat Free
Contact our team for wholesale orders, private label and sample requests.

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