SPICES

Oregano

Dried oregano leaf, separated from its stems, offering a sharp and long-lasting aroma for meat products and blends.

Oregano is dried after harvest, then the leaf is stripped from the stem and rubbed. The result carries a sharp, slightly bitter note that holds through cooking, and sieving keeps stem and foreign plant content to a minimum.

It is a working item for meat and charcuterie plants, pizza chains, seasoning blenders and HORECA distributors. The product is prepared to suit the export operation run through Ninas Import & Export.

Applications Meat and charcuterie products, pizza and flatbreads, sauce production, dressings, spice blends
Storage Hold in a closed container in a cool, dry room to limit loss of volatile oil.
Packaging Ask for a quote for wholesale and private label packaging options.
100% Natural GMO Free Gluten Free Vegan Trans Fat Free
Contact our team for wholesale orders, private label and sample requests.

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