Red Pepper Flakes
Dried red peppers coarsely crushed into flakes that carry a vivid colour and a steady, even heat through the pan.
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Dried oregano leaf, separated from its stems, offering a sharp and long-lasting aroma for meat products and blends.
Oregano is dried after harvest, then the leaf is stripped from the stem and rubbed. The result carries a sharp, slightly bitter note that holds through cooking, and sieving keeps stem and foreign plant content to a minimum.
It is a working item for meat and charcuterie plants, pizza chains, seasoning blenders and HORECA distributors. The product is prepared to suit the export operation run through Ninas Import & Export.
Dried red peppers coarsely crushed into flakes that carry a vivid colour and a steady, even heat through the pan.
View productHot red peppers dried and milled to a fine, deep red powder that disperses fast and releases a sharp, direct heat.
View productMild red pepper varieties ground into a fine powder that lends deep colour and true pepper aroma without adding heat.
View productCleaned, sieved cumin seed milled to a fine powder, carrying the warm, earthy aroma that defines Anatolian meat cookery and spice blends.
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