Red Pepper Flakes
Dried red peppers coarsely crushed into flakes that carry a vivid colour and a steady, even heat through the pan.
View product21 spice lines from red pepper flakes, hot and sweet pepper powder, cumin, sumac, oregano and dried mint through to black pepper, cinnamon, ginger and curry, all milled and packed at our Gaziantep facility.
The spice category holds 21 products. Alongside the staples of Gaziantep cooking, such as red pepper flakes, hot and sweet red pepper powder, sumac, oregano, cumin and dried mint, the range includes ground and whole black pepper, cinnamon powder, ginger powder, curry powder and sesame seeds.
Spices are milled under controlled temperature so colour and volatile aroma stay intact, then sieved, cleaned of foreign matter and passed through metal detection in line with our HACCP and ISO 22000 plans. Packaging is chosen to shield that aroma from moisture and light. We produce for wholesalers, food manufacturers and foodservice distributors in a range of pack formats, private label included.
Dried red peppers coarsely crushed into flakes that carry a vivid colour and a steady, even heat through the pan.
View productHot red peppers dried and milled to a fine, deep red powder that disperses fast and releases a sharp, direct heat.
View productMild red pepper varieties ground into a fine powder that lends deep colour and true pepper aroma without adding heat.
View productCleaned, sieved cumin seed milled to a fine powder, carrying the warm, earthy aroma that defines Anatolian meat cookery and spice blends.
View productDried peppercorns milled to a fine powder with a pungent aroma and the lasting bite black pepper is known for.
View productA ground curry blend built on turmeric, coriander and cumin, with a warm golden colour and a rounded, aromatic heat.
View productDried mint leaf with a vivid green colour and a strong cooling menthol aroma, produced under controlled drying.
View productGround from dried sumac berries, a deep burgundy spice that delivers a clean, fruity sourness without sharpness.
View productDried oregano leaf, separated from its stems, offering a sharp and long-lasting aroma for meat products and blends.
View productCoarsely crushed dried red chilli with a velvety flake structure and a heat that reads as aroma rather than burn.
View productFinely milled hot red pepper powder with a vivid red colour and a sharp heat that shows itself even in small doses.
View productSweet red pepper powder milled from low-heat varieties, valued for its bright colour and mild, fruity character.
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