Red Pepper Flakes
Dried red peppers coarsely crushed into flakes that carry a vivid colour and a steady, even heat through the pan.
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Coarsely crushed dried red chilli with a velvety flake structure and a heat that reads as aroma rather than burn.
Ripe chillies are dried and then crushed into coarse flakes. The velvety, faintly oily flakes hold their deep red colour well, and the heat reads as a warm aroma spreading through the dish rather than a sharp burn.
Grown on the pepper farming of the Gaziantep region, it works for meat processors, snack coating lines, sauce manufacturers and retail private-label programmes. It is processed at the 20-hectare production base and packed to export standards.
Dried red peppers coarsely crushed into flakes that carry a vivid colour and a steady, even heat through the pan.
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