Private Label Manufacturing
Private label nuts, dried fruit, spices and chocolate dragées produced end to end under your own brand at Misso's integrated facilities in Gaziantep.
Production Under Your Own Brand
Misso Foods produces private label goods at its integrated base in Gaziantep for buyers selling under their own brand. Because we run the chain in-house, from raw material to packing, the specification and packaging are shaped around your brand identity.
Private label work covers our full range: nuts, dried fruit, chocolate dragées, spices, pulses, spreads and pastes, and regional specialities. We work this way with retail chains, importers, distributors and own-label brands.
Why Run Your Private Label With Misso
Consistency in a branded product comes from the production behind it. Misso Agriculture Group runs two affiliated companies with 16 million USD invested, 190 employees and annual output of roughly 8,000 tonnes.
- Our own plantations: 2,500 hectares of pistachios, grapes, capers and chickpeas let us follow the raw material from its source.
- Integrated processing: Our 20-hectare base and two factories bring processing, sorting and packing under one roof; annual capacity is 2,000 tonnes of pistachios and 6,000 tonnes of agricultural products.
- Export infrastructure: Hundreds of trucks and containers ship every month through our export company Ninas Import & Export, and our pistachio and packing facility is registered for export.
How the Process Works
You deal with one team from start to finish. Timing and commercial terms are agreed together in discussion.
- Enquiry and product selection: We listen to your target market and expected quality range, then identify suitable products.
- Samples: Samples are prepared for the selected items and reissued if you want changes to size, roast level or blend.
- Packaging and labelling: We work through your brand design, pack format and label content; final approval before printing is yours.
- Production planning: A production schedule is built for the approved product, with raw material and line capacity reserved accordingly.
- Quality control: Checks run from raw material intake to pre-shipment; the product is assessed against your acceptance criteria and market requirements.
- Shipment: Our team handles palletising, loading and export documentation; shipment follows the agreed delivery terms.
Packaging and Labelling
The product reaches the shelf under your brand: send your own artwork, or we can work from your corporate identity. Pack format, weight and case configuration are agreed to suit the product and your market's shelf expectations.
Label content follows the regulations of the country of sale; ingredients, allergens, origin and language requirements vary by market. Where the product qualifies, badges like GMO FREE, TRANS FAT FREE, 100% NATURAL, VEGAN and GLUTEN FREE can be used in your design.
Quality and Certification
- BRC: The food safety standard retail chains most often ask for during supplier approval.
- ISO 22000 and HACCP: Food safety management and monitoring of critical control points.
- ISO 9001 and ISO 14001: Quality and environmental management run within a defined system.
- HALAL and Kosher: Access to markets requiring halal and kosher products.
- FDA registered facility: Facility registration required for food shipments to the US.
Talk to Us About Your Project
Share your product group, target market and packaging expectations with our team, and we will come back with options, sampling and commercial terms.