Red Pepper Flakes
Dried red peppers coarsely crushed into flakes that carry a vivid colour and a steady, even heat through the pan.
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Ground from dried sumac berries, a deep burgundy spice that delivers a clean, fruity sourness without sharpness.
Sumac is made by drying and grinding the ripe berries of the shrub. The result is a deep burgundy powder with a free, non-caking texture and a fruity acidity far softer than vinegar or lemon, adding brightness to a dish without a sharp edge.
It fits salad-seasoning and kebab-blend producers, meat marinade formulators and private-label programmes for retail chains. Fruit sourced from the Gaziantep region is milled in facilities aligned with BRC and FDA requirements and prepared for container shipment.
Dried red peppers coarsely crushed into flakes that carry a vivid colour and a steady, even heat through the pan.
View productHot red peppers dried and milled to a fine, deep red powder that disperses fast and releases a sharp, direct heat.
View productMild red pepper varieties ground into a fine powder that lends deep colour and true pepper aroma without adding heat.
View productCleaned, sieved cumin seed milled to a fine powder, carrying the warm, earthy aroma that defines Anatolian meat cookery and spice blends.
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