SPICES

Summac

Ground from dried sumac berries, a deep burgundy spice that delivers a clean, fruity sourness without sharpness.

Sumac is made by drying and grinding the ripe berries of the shrub. The result is a deep burgundy powder with a free, non-caking texture and a fruity acidity far softer than vinegar or lemon, adding brightness to a dish without a sharp edge.

It fits salad-seasoning and kebab-blend producers, meat marinade formulators and private-label programmes for retail chains. Fruit sourced from the Gaziantep region is milled in facilities aligned with BRC and FDA requirements and prepared for container shipment.

Applications Salad seasoning, kebab and meat rubs, mezze, spice blends, onion salads
Storage Keep out of the light in a cool, dry place to preserve its colour.
Packaging Ask for a quote for wholesale and private label packaging options.
100% Natural GMO Free Gluten Free Vegan Trans Fat Free
Contact our team for wholesale orders, private label and sample requests.

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