Black Pepper Powder
Ground black pepper with a powerful aroma and a free-flowing texture, built for industrial seasoning applications.
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21 spice lines from red pepper flakes, hot and sweet pepper powder, cumin, sumac, oregano and dried mint through to black pepper, cinnamon, ginger and curry, all milled and packed at our Gaziantep facility.
The spice category holds 21 products. Alongside the staples of Gaziantep cooking, such as red pepper flakes, hot and sweet red pepper powder, sumac, oregano, cumin and dried mint, the range includes ground and whole black pepper, cinnamon powder, ginger powder, curry powder and sesame seeds.
Spices are milled under controlled temperature so colour and volatile aroma stay intact, then sieved, cleaned of foreign matter and passed through metal detection in line with our HACCP and ISO 22000 plans. Packaging is chosen to shield that aroma from moisture and light. We produce for wholesalers, food manufacturers and foodservice distributors in a range of pack formats, private label included.
Black Seeds
Whole dried black peppercorns keeping their aroma locked inside the shell until the moment they are cracked open.
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Cinnamon Powder
Silky ground cinnamon carrying a sweet, woody warmth that opens up with heat in baking, desserts and hot drinks.
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Cumin
Cleaned and sieved cumin seed carrying the earthy, faintly sharp aroma that defines classic meat seasoning work.
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Ginger Powder
Dried and milled ginger root, sharp and warming, prepared for bakery, beverage and spice blending applications.
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Dried Mint
Rubbed dried mint in leaf-flake form, easy to dose and quick to release its cooling aroma into any hot liquid.
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Oregano
Dried oregano that holds its aroma over time, bringing depth and balance to cooked dishes, sauces and meats.
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Sesame Seeds
Cleaned and sieved sesame seeds with a nutty taste and the crisp bite that develops once the seed is toasted well.
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Summac
A deep burgundy spice milled from ripened sumac berries, prized for its clean citrus-like tartness and vivid colour.
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