Red Pepper Flakes
Dried red peppers coarsely crushed into flakes that carry a vivid colour and a steady, even heat through the pan.
View product
Cleaned and sieved cumin seed carrying the earthy, faintly sharp aroma that defines classic meat seasoning work.
Cumin comes from the small, elongated seed of an umbelliferous plant. Its earthy, slightly pungent aroma comes forward under heat, and passing through the cleaning and sieving line keeps stone, dust and foreign seed to a minimum.
Meatball, sausage and processed-meat producers, seasoning blenders and wholesale food distributors are the typical buyers. Grown in Türkiye, the seed is handled at the Gaziantep facility under HACCP control and prepared for container shipment.
Dried red peppers coarsely crushed into flakes that carry a vivid colour and a steady, even heat through the pan.
View productHot red peppers dried and milled to a fine, deep red powder that disperses fast and releases a sharp, direct heat.
View productMild red pepper varieties ground into a fine powder that lends deep colour and true pepper aroma without adding heat.
View productCleaned, sieved cumin seed milled to a fine powder, carrying the warm, earthy aroma that defines Anatolian meat cookery and spice blends.
View product