Red Pepper Flakes
Dried red peppers coarsely crushed into flakes that carry a vivid colour and a steady, even heat through the pan.
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Rubbed dried mint in leaf-flake form, easy to dose and quick to release its cooling aroma into any hot liquid.
Dried mint is rubbed into leaf flakes after drying. Because the flakes give up their aroma quickly on contact with hot liquid, short infusion times are enough in soups, teas and sauces, and a consistent flake grade keeps dosing stable across recipes.
Herbal tea and blend producers, frozen and prepared food plants and HORECA distributors are well served by it. The leaf is cleaned and sieved on the Gaziantep processing line and packed to suit export shipments.
Dried red peppers coarsely crushed into flakes that carry a vivid colour and a steady, even heat through the pan.
View productHot red peppers dried and milled to a fine, deep red powder that disperses fast and releases a sharp, direct heat.
View productMild red pepper varieties ground into a fine powder that lends deep colour and true pepper aroma without adding heat.
View productCleaned, sieved cumin seed milled to a fine powder, carrying the warm, earthy aroma that defines Anatolian meat cookery and spice blends.
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