Green Lentils
Whole green lentils processed with the seed coat intact, holding their shape in the pot and rich in dietary fibre.
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PULSES
Yellow Lentils
Golden hulled and split lentils, quick to cook and naturally thickening the dish as they break down in the pot.
Yellow lentils are hulled and split, so they cook fast and dissolve into a velvety, naturally thick body. The flavour is mild and lightly buttery, which is why they anchor everything from dals to creamed soups.
The Turkish-origin crop arrives at our plant, where stones and broken seed are removed and the grain is graded so colour stays even from lot to lot. Soup manufacturers, ready-meal producers and wholesale pulse buyers are supplied under ISO 9001 and HACCP control.
Applications
Soup production, dals, purées and spreads, stews, vegetarian recipes
Storage
Store sealed in a cool, dry store, out of direct sunlight.
Packaging
Ask for a quote for wholesale and private label packaging options.
100% Natural
GMO Free
Gluten Free
Vegan
Trans Fat Free
Contact our team for wholesale orders, private label and sample requests.
Black Beans
Glossy black-skinned beans with a creamy white interior, a staple pulse across Latin American and global kitchens.
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Medium Bulgur for Rice
Medium-cut bulgur made from parboiled and dried durum wheat, cooking up light and separate for a classic pilaf.
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Coarse Bulgur for Rice
A coarse-cut bulgur that stays firm through cooking, made for pilafs where every grain is meant to stand apart.
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