Green Lentils
Whole green lentils processed with the seed coat intact, holding their shape in the pot and rich in dietary fibre.
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PULSES
Black Beans
Glossy black-skinned beans with a creamy white interior, a staple pulse across Latin American and global kitchens.
Black beans carry a soft, creamy interior beneath a glossy dark skin. They soften without breaking during long cooking and bring a mildly sweet, earthy note that stands up to rich sauces. A dependable source of plant protein and fibre.
Incoming lots are cleaned of foreign matter, size-graded and moisture-checked before packing, giving canners, Latin-food importers and HORECA distributors an export-ready pulse produced under BRC and HACCP control.
Applications
Latin American dishes, soups and stews, canning, salads, plant-protein products
Storage
Keep cool and dry in a closed pack; pulses that absorb moisture take noticeably longer to cook.
Packaging
Ask for a quote for wholesale and private label packaging options.
100% Natural
GMO Free
Gluten Free
Vegan
Trans Fat Free
Contact our team for wholesale orders, private label and sample requests.
Yellow Lentils
Golden hulled and split lentils, quick to cook and naturally thickening the dish as they break down in the pot.
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Medium Bulgur for Rice
Medium-cut bulgur made from parboiled and dried durum wheat, cooking up light and separate for a classic pilaf.
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Coarse Bulgur for Rice
A coarse-cut bulgur that stays firm through cooking, made for pilafs where every grain is meant to stand apart.
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