Green Lentils
Whole green lentils processed with the seed coat intact, holding their shape in the pot and rich in dietary fibre.
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PULSES
Medium Bulgur for Rice
Medium-cut bulgur made from parboiled and dried durum wheat, cooking up light and separate for a classic pilaf.
Medium bulgur is made from durum wheat that is parboiled, dried, de-branned and cracked to a mid-size grade. It absorbs water evenly, cooks grain by grain without clumping and keeps the full, nutty character of the wheat.
At our Gaziantep facility the cut is screened to a uniform particle size and moisture is held steady for long-haul shipping. Retail and industrial formats serve grocery chains, ethnic-food importers and food-service packers.
Applications
Bulgur pilaf, stuffed vegetables, side dishes, grain salads
Storage
Keep the pack closed and store in a cool, dry place so the grain stays free of moisture.
Packaging
Ask for a quote for wholesale and private label packaging options.
100% Natural
GMO Free
Gluten Free
Vegan
Trans Fat Free
Contact our team for wholesale orders, private label and sample requests.
Black Beans
Glossy black-skinned beans with a creamy white interior, a staple pulse across Latin American and global kitchens.
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Yellow Lentils
Golden hulled and split lentils, quick to cook and naturally thickening the dish as they break down in the pot.
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Coarse Bulgur for Rice
A coarse-cut bulgur that stays firm through cooking, made for pilafs where every grain is meant to stand apart.
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