Black Beans
Glossy black-skinned beans with a creamy white interior, a staple pulse across Latin American and global kitchens.
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PULSES
Green Lentils
Whole green lentils processed with the seed coat intact, holding their shape in the pot and rich in dietary fibre.
Green lentils are cleaned and calibrated with the seed coat left on. They stay whole through cooking, offer a mildly earthy flavour and keep a firm bite, which is why they anchor salads and grain-forward dishes.
Grown across Türkiye's lentil belt, the crop is screened, cleaned and size-graded at our plant. Bulk and retail formats are prepared for supermarket chains and wholesale food buyers under our BRC-certified quality system.
Applications
Lentil salads, hearty stews, soups, vegan patties, side dishes
Storage
Store in a dry, well-ventilated area, away from moisture and strong odours.
Packaging
Ask for a quote for wholesale and private label packaging options.
100% Natural
GMO Free
Gluten Free
Vegan
Trans Fat Free
Contact our team for wholesale orders, private label and sample requests.
Yellow Lentils
Golden hulled and split lentils, quick to cook and naturally thickening the dish as they break down in the pot.
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Medium Bulgur for Rice
Medium-cut bulgur made from parboiled and dried durum wheat, cooking up light and separate for a classic pilaf.
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Coarse Bulgur for Rice
A coarse-cut bulgur that stays firm through cooking, made for pilafs where every grain is meant to stand apart.
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