Borlotti Bean
Speckled borlotti beans that cook down to a soft, starchy texture with a mild chestnut character prized in Mediterranean kitchens.
View productProducts
Our catalogue of nuts, dried fruit, pulses, spices and chocolate dragees.
Baldo Rice
A plump, large-grain rice that drinks up liquid as it cooks, producing pilaf with a full texture and clearly separate grains.
View product
Broad Beans
Flat, oversized dried broad beans with an earthy taste and naturally high fibre, long a staple of Mediterranean and Levantine cooking.
View product
Asure Wheat
Hulled, large wheat berries that stay whole through long simmering and give desserts and soups a firm, chewy bite.
View product
8MM Chickpeas
Chickpeas screened to a uniform 8 mm calibre, giving even cooking across the lot for retail packing and industrial processing alike.
View product
12MM Chickpeas
An extra-large 12 mm chickpea grade whose full, rounded grains present well in canned lines, salads and premium retail packs.
View product
Antep Pistachio Sauce
A pourable pistachio sauce with a pronounced nut aroma, ready to use straight from the pack in desserts, ice cream and pastry.
View product
Pistachio Cream
A smooth, spreadable pistachio cream that carries a deep nut flavour from the breakfast table to bakery fillings.
View product
Pistachio Kataifi Cream
Pistachio cream folded with roasted kataifi strands, pairing a creamy body with a crisp bite in the same spread.
View product
Pistachio Paste
A dense pistachio paste ground from the whole nut, used as a full-strength flavour base in industrial dessert production.
View product