Green Lentils
Whole green lentils processed with the seed coat intact, holding their shape in the pot and rich in dietary fibre.
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PULSES
Borlotti Bean
Speckled borlotti beans that cook down to a soft, starchy texture with a mild chestnut character prized in Mediterranean kitchens.
Borlotti beans are recognised by the wine-red mottling on their skin, and they cook down to a starchy, chestnut-like softness. Grains are sorted by size while broken and discoloured pieces are taken out, so a single lot cooks evenly in one pot.
Canning lines, speciality food importers and retail chains all draw on this grade. Our production flow runs under ISO 9001 and HACCP, keeping every shipment traceable, and the beans can be supplied in bulk or in consumer packs.
Applications
Pilaki dishes, stews, canning, salads, speciality food lines
Storage
Keep in a cool, dry store and transfer to a sealed container once the pack is opened.
Packaging
Ask for a quote for wholesale and private label packaging options.
100% Natural
GMO Free
Gluten Free
Vegan
Trans Fat Free
Contact our team for wholesale orders, private label and sample requests.
Black Beans
Glossy black-skinned beans with a creamy white interior, a staple pulse across Latin American and global kitchens.
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Yellow Lentils
Golden hulled and split lentils, quick to cook and naturally thickening the dish as they break down in the pot.
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Medium Bulgur for Rice
Medium-cut bulgur made from parboiled and dried durum wheat, cooking up light and separate for a classic pilaf.
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