Pistachio Cream

Finely ground pistachios give this cream a smooth, spreadable body. It holds on the spoon and stays put on bread rather than running, and the nut flavour lingers well after the first taste. Temperature is controlled throughout production to protect that aroma.

It works as a breakfast shelf item, a hotel buffet supply line and a private-label project. Made with no trans fat and a natural ingredient approach, the cream can be packed under the buyer's own brand for export.