Antep Pistachio Sauce
A pourable pistachio sauce with a pronounced nut aroma, ready to use straight from the pack in desserts, ice cream and pastry.
View product
A dense pistachio paste ground from the whole nut, used as a full-strength flavour base in industrial dessert production.
Pistachio paste is ground until the nut releases its own oil, giving a product noticeably denser than a spreadable cream. Nothing dilutes the flavour, so the pistachio character comes through at full strength. Grind fineness and colour tone are held consistent between batches.
It is positioned as a semi-finished ingredient for chocolate, ice cream, baklava and pastry manufacturing. With an annual pistachio processing capacity of 2,000 tonnes, we can keep deliveries regular for industrial buyers working at volume.
A pourable pistachio sauce with a pronounced nut aroma, ready to use straight from the pack in desserts, ice cream and pastry.
View productA smooth, spreadable pistachio cream that carries a deep nut flavour from the breakfast table to bakery fillings.
View productPistachio cream folded with roasted kataifi strands, pairing a creamy body with a crisp bite in the same spread.
View product