CREAMS

Pistachio Paste

A dense pistachio paste ground from the whole nut, used as a full-strength flavour base in industrial dessert production.

Pistachio paste is ground until the nut releases its own oil, giving a product noticeably denser than a spreadable cream. Nothing dilutes the flavour, so the pistachio character comes through at full strength. Grind fineness and colour tone are held consistent between batches.

It is positioned as a semi-finished ingredient for chocolate, ice cream, baklava and pastry manufacturing. With an annual pistachio processing capacity of 2,000 tonnes, we can keep deliveries regular for industrial buyers working at volume.

Applications Baklava and syrup desserts, ice cream production, chocolate fillings, pastry
Storage Store in a cool, dry warehouse away from heat sources; stir before use if natural oil separation appears.
Packaging Ask for a quote for wholesale and private label packaging options.
100% Natural GMO Free Gluten Free Vegan Trans Fat Free
Contact our team for wholesale orders, private label and sample requests.

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