PULSES

Broad Beans

Flat, oversized dried broad beans with an earthy taste and naturally high fibre, long a staple of Mediterranean and Levantine cooking.

Dried broad beans stand apart from other pulses with their flat, oversized grains. Cooked down, they turn creamy and almost floury, carrying an earthy taste with a faint sweetness. Once dried, the crop is calibrated and screened so that skin defects and damaged grains are taken out of the lot.

The grade is a working raw material for fava and dip producers, ethnic food importers and pulse wholesalers. Our HALAL and Kosher certified process lets buyers cover several market requirements through a single supplier.

Applications Fava, meze and dip production, soups, stews, roasted snacks

Storage Keep in closed packaging in a cool, dry store, protected from damp and pest contact.

Packaging Ask for a quote for wholesale and private label packaging options.