Green Lentils
Whole green lentils processed with the seed coat intact, holding their shape in the pot and rich in dietary fibre.
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A plump, large-grain rice that drinks up liquid as it cooks, producing pilaf with a full texture and clearly separate grains.
Baldo is a plump, large-grain rice that takes on a generous amount of liquid as it cooks. Its high starch content gives pilaf a substantial texture while the grains stay separate rather than clumping. The rice is milled and polished to keep broken grains to a minimum, then screened before packing.
Hotels, restaurants, catering groups and buyers sourcing store-brand rice are the usual customers. With hundreds of trucks and containers leaving our facilities each month, repeat volume orders can be scheduled without interruption.
Whole green lentils processed with the seed coat intact, holding their shape in the pot and rich in dietary fibre.
View productGlossy black-skinned beans with a creamy white interior, a staple pulse across Latin American and global kitchens.
View productGolden hulled and split lentils, quick to cook and naturally thickening the dish as they break down in the pot.
View productMedium-cut bulgur made from parboiled and dried durum wheat, cooking up light and separate for a classic pilaf.
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