Coffee Dragee
A crisp dragee of roasted coffee beans enrobed in fine layers of chocolate, delivering intense roast aroma in a single bite.
View productOur catalogue of nuts, dried fruit, pulses, spices and chocolate dragees.
A crisp dragee of roasted coffee beans enrobed in fine layers of chocolate, delivering intense roast aroma in a single bite.
View productWhole roasted hazelnut kernels layered in chocolate, pairing a rich, buttery centre with a thin and evenly panned shell.
View productPistachio kernels from our own Gaziantep plantations, chocolate-panned so the bright green centre and its roasted aroma stay intact.
View productA balanced blend of chocolate dragees in assorted colours and centres, built for shelf impact and fast rotation.
View productPebble-look chocolate pieces in muted pastel shades, combining a brittle outer shell with a soft chocolate centre.
View productBaked wafer pieces enrobed in chocolate, giving a light, airy dragee with layer-upon-layer crunch in every piece.
View productWhole roasted almonds under white chocolate, where the milky sweetness of the coating meets a dry, crisp nut centre.
View productRoasted coffee beans coated in white chocolate, where a sharp roast character is softened by a creamy, milky shell.
View productWhole hazelnut kernels in white chocolate, with the roasted nut aroma coming through a smooth, creamy outer layer.
View productPistachio kernels under a white chocolate shell, giving a striking green-and-white break and a clean, nutty flavour.
View productDried red peppers coarsely crushed into flakes that carry a vivid colour and a steady, even heat through the pan.
View productHot red peppers dried and milled to a fine, deep red powder that disperses fast and releases a sharp, direct heat.
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