Almond Dragee
Whole almond kernels panned layer by layer in chocolate, finished with a glossy shell over a crisp, nutty centre.
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Pebble-look chocolate pieces in muted pastel shades, combining a brittle outer shell with a soft chocolate centre.
Stone Chocolate Mix Dragee is finished in matte pastel tones that give each piece the look of a river pebble. The shell cracks on the first bite and gives way to a soft chocolate centre.
Event suppliers, gift packers and bulk confectionery buyers are the usual customers. The line is managed under ISO 9001 and HACCP, and the product can leave the plant in bulk or in retail packs.
Whole almond kernels panned layer by layer in chocolate, finished with a glossy shell over a crisp, nutty centre.
View productCoffee character wrapped in dark chocolate, giving a deep, low-sweetness dragee for grown-up confectionery ranges.
View productWhole Turkish hazelnuts coated in dark chocolate, where the roasted nut aroma stays firmly in the foreground of every bite.
View productGaziantep pistachios enclosed in dark chocolate — a top-segment dragee built on green kernels and a rich, distinctive aroma.
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