Almond Dragee
Whole almond kernels panned layer by layer in chocolate, finished with a glossy shell over a crisp, nutty centre.
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Coffee character wrapped in dark chocolate, giving a deep, low-sweetness dragee for grown-up confectionery ranges.
A coffee-flavoured centre is coated with successive layers of high-cocoa dark chocolate. The profile is sharp rather than sweet, with coffee bitterness arriving first and the chocolate closing behind it.
It speaks to adult consumers and to brands positioned at the premium end. Cocoa-based inputs are processed on our own dragee and cream lines and packed under HACCP control.
Whole almond kernels panned layer by layer in chocolate, finished with a glossy shell over a crisp, nutty centre.
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