Almond Dragee
Whole almond kernels panned layer by layer in chocolate, finished with a glossy shell over a crisp, nutty centre.
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CHOCOLATE DRAGEE
Coffee Dragee
A crisp dragee of roasted coffee beans enrobed in fine layers of chocolate, delivering intense roast aroma in a single bite.
Coffee Dragee is made by panning roasted coffee beans with successive coats of chocolate until a firm, glossy shell forms. The bean inside keeps its snap and its unmistakable roasted bitterness.
It is a natural fit for confectionery wholesalers, coffee retail chains and gift packers. Panning runs under BRC and ISO 22000 control, and every lot is packed in heat- and moisture-protected formats for export.
Applications
Snacking, gift boxes, coffee-shop service, patisserie decoration
Storage
Store in a cool, dry, odour-free place away from direct sunlight.
Packaging
Ask for a quote for wholesale and private label packaging options.
100% Natural
GMO Free
Gluten Free
Vegan
Trans Fat Free
Contact our team for wholesale orders, private label and sample requests.
Coffee Bitter Dragee
Coffee character wrapped in dark chocolate, giving a deep, low-sweetness dragee for grown-up confectionery ranges.
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Hazelnut Bitter Dragee
Whole Turkish hazelnuts coated in dark chocolate, where the roasted nut aroma stays firmly in the foreground of every bite.
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Pistachio Bitter Dragee
Gaziantep pistachios enclosed in dark chocolate — a top-segment dragee built on green kernels and a rich, distinctive aroma.
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