Almond Dragee
Whole almond kernels panned layer by layer in chocolate, finished with a glossy shell over a crisp, nutty centre.
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Gaziantep pistachios enclosed in dark chocolate — a top-segment dragee built on green kernels and a rich, distinctive aroma.
Pistachios from our own plantations are layered with dark chocolate until fully enclosed. The green kernel and its distinctive aroma come through clearly against the bitterness of the cocoa.
This sits at the top of the range and is a frequent choice for gift packaging projects. Our 2,000-tonne annual pistachio capacity secures continuity of supply for the line.
Whole almond kernels panned layer by layer in chocolate, finished with a glossy shell over a crisp, nutty centre.
View productCoffee character wrapped in dark chocolate, giving a deep, low-sweetness dragee for grown-up confectionery ranges.
View productWhole Turkish hazelnuts coated in dark chocolate, where the roasted nut aroma stays firmly in the foreground of every bite.
View productA crisp dragee of roasted coffee beans enrobed in fine layers of chocolate, delivering intense roast aroma in a single bite.
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