Almond Dragee
Whole almond kernels panned layer by layer in chocolate, finished with a glossy shell over a crisp, nutty centre.
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Whole Turkish hazelnuts coated in dark chocolate, where the roasted nut aroma stays firmly in the foreground of every bite.
Whole hazelnuts are roasted, skinned and then coated in dark chocolate. The oily aroma of the nut balances against the cocoa bitterness, while the centre keeps a clean, crisp bite.
Turkish hazelnut carries strong recognition in export markets. For importers already buying nuts, this line is a natural way to add confectionery value to the same shipment.
Whole almond kernels panned layer by layer in chocolate, finished with a glossy shell over a crisp, nutty centre.
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View productA crisp dragee of roasted coffee beans enrobed in fine layers of chocolate, delivering intense roast aroma in a single bite.
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