Coffee Bitter Dragee
Coffee character wrapped in dark chocolate, giving a deep, low-sweetness dragee for grown-up confectionery ranges.
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Whole almond kernels panned layer by layer in chocolate, finished with a glossy shell over a crisp, nutty centre.
Roasted whole almonds are panned in rotating drums, built up with chocolate and finally polished to a shine. Coating thickness is kept in check so the shell never overwhelms the crisp almond inside.
Suited to confectionery aisles, coffee chains and gift packaging projects. The dragee line runs under controlled temperature and humidity, with packing covered by ISO 22000.
Coffee character wrapped in dark chocolate, giving a deep, low-sweetness dragee for grown-up confectionery ranges.
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