Almond Dragee
Whole almond kernels panned layer by layer in chocolate, finished with a glossy shell over a crisp, nutty centre.
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Whole hazelnut kernels in white chocolate, with the roasted nut aroma coming through a smooth, creamy outer layer.
Hazelnut White Chocolate Dragee places a whole roasted kernel at the centre of a smooth white chocolate shell. The roasted aroma of the nut stays forward instead of disappearing under the coating.
Importers working in the breakfast and confectionery categories are the natural buyers. Nut selection, panning and packing are traced lot by lot under our ISO 22000 food safety system.
Whole almond kernels panned layer by layer in chocolate, finished with a glossy shell over a crisp, nutty centre.
View productCoffee character wrapped in dark chocolate, giving a deep, low-sweetness dragee for grown-up confectionery ranges.
View productWhole Turkish hazelnuts coated in dark chocolate, where the roasted nut aroma stays firmly in the foreground of every bite.
View productGaziantep pistachios enclosed in dark chocolate — a top-segment dragee built on green kernels and a rich, distinctive aroma.
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