Almond Dragee
Whole almond kernels panned layer by layer in chocolate, finished with a glossy shell over a crisp, nutty centre.
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Baked wafer pieces enrobed in chocolate, giving a light, airy dragee with layer-upon-layer crunch in every piece.
Chocolate Dragee With Wafers is produced by coating baked wafer fragments with chocolate. The aerated wafer keeps each piece light, and the layered structure gives a crunch quite unlike a nut centre.
It performs well for brands targeting younger consumers and for impulse snack shelves. Coating and packing are completed in humidity-controlled conditions that protect the wafer from moisture in transit.
Whole almond kernels panned layer by layer in chocolate, finished with a glossy shell over a crisp, nutty centre.
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