Almond Dragee
Whole almond kernels panned layer by layer in chocolate, finished with a glossy shell over a crisp, nutty centre.
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Pistachio kernels under a white chocolate shell, giving a striking green-and-white break and a clean, nutty flavour.
Pistachio White Chocolate Dragee uses sorted and size-graded kernels finished with a white chocolate coat. Broken open, the green kernel contrasts sharply against the pale shell.
It is aimed at gourmet confectionery and the premium gift segment. The kernels are processed at our 20-hectare production base in Gaziantep, where coating and packing are handled in-house.
Whole almond kernels panned layer by layer in chocolate, finished with a glossy shell over a crisp, nutty centre.
View productCoffee character wrapped in dark chocolate, giving a deep, low-sweetness dragee for grown-up confectionery ranges.
View productWhole Turkish hazelnuts coated in dark chocolate, where the roasted nut aroma stays firmly in the foreground of every bite.
View productGaziantep pistachios enclosed in dark chocolate — a top-segment dragee built on green kernels and a rich, distinctive aroma.
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