Products

Our catalogue of nuts, dried fruit, pulses, spices and chocolate dragees.

Classic white roasted chickpea, hulled and slow-roasted from Turkish-grown chickpeas for a soft, easily crumbling bite.

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A chickpea roasted longer and hotter than the standard white grade, giving it a firm shell and a pronounced crisp snap.

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Double roasted in two separate stages to develop its golden colour and deep, toasted aroma — the best-known traditional chickpea grade.

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Roasted chickpea seasoned with red pepper straight after roasting, aimed at consumers who prefer a spicy, savoury snack.

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Roasted chickpea finished with a smooth sugar shell, a long-standing favourite on confectionery and pick-and-mix shelves.

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Roasted corn kernels coated with a barbecue seasoning blend, delivering a smoky, lightly sweet savoury snack with real crunch.

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Sun-dried black raisins from our own Turkish vineyards, deep in colour with a concentrated, naturally sweet flavour.

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Seedless sultanas dried to a bright golden colour, with an even sweetness that suits bakery industry and retail packing alike.

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Whole almond kernels panned layer by layer in chocolate, finished with a glossy shell over a crisp, nutty centre.

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Coffee character wrapped in dark chocolate, giving a deep, low-sweetness dragee for grown-up confectionery ranges.

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Whole Turkish hazelnuts coated in dark chocolate, where the roasted nut aroma stays firmly in the foreground of every bite.

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Gaziantep pistachios enclosed in dark chocolate — a top-segment dragee built on green kernels and a rich, distinctive aroma.

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