DRIED FRUIT

Chickpea With Sugar

Roasted chickpea finished with a smooth sugar shell, a long-standing favourite on confectionery and pick-and-mix shelves.

Roasted chickpeas are panned in rotating drums and built up with successive layers of sugar syrup. The finished shell is thin and glossy, while the dry, crumbling chickpea underneath stays intact.

It sits easily in confectionery and pick-and-mix sections, even in markets with no chickpea tradition. The same panning line that produces our dragees handles it, so coloured private-label versions are possible.

Applications Snacking, confectionery shelf, pick-and-mix displays, gift packing

Storage Store in a cool, dry, humidity-free place to keep the sugar shell from sticking.

Packaging Ask for a quote for wholesale and private label packaging options.