Roasted Pistachio
In-shell pistachios roasted to a naturally split shell, with a green kernel and the concentrated aroma Gaziantep is known for.
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Shelled almonds dry-roasted to a firm, snapping texture with a clean, pronounced almond aroma and no added coating.
The almond kernels are dry-roasted without added oil, which lets the nut's own fat carry the flavour. The skin darkens slightly, the texture firms up, and a sweet almond character stays in the finish.
Roast level can be run light or dark to a buyer's brief. Suitable for chocolate coating lines, breakfast cereal and mix producers, and retail packers working with finished bags.
In-shell pistachios roasted to a naturally split shell, with a green kernel and the concentrated aroma Gaziantep is known for.
View productShelled, size-graded pistachio kernels with strong green colour, the core input for pastry, confectionery and dessert production.
View productWhole cashew kernels roasted to a light golden tone, keeping the creamy texture and gentle sweetness premium mixes rely on.
View productUnroasted whole cashew kernels supplied in their natural state, a versatile, neutral-tasting input for food manufacturing.
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