Roasted Pistachio
In-shell pistachios roasted to a naturally split shell, with a green kernel and the concentrated aroma Gaziantep is known for.
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Unroasted whole cashew kernels supplied in their natural state, a versatile, neutral-tasting input for food manufacturing.
Raw cashews are cleaned and graded without roasting or salting. The near-white colour, neutral taste and soft texture suit manufacturers who prefer to apply their own heat treatment downstream.
Lots are separated by grade, size and split ratio. It is a working ingredient for cashew milk, plant-based cream and vegan product makers, as well as packers who roast in house.
In-shell pistachios roasted to a naturally split shell, with a green kernel and the concentrated aroma Gaziantep is known for.
View productShelled, size-graded pistachio kernels with strong green colour, the core input for pastry, confectionery and dessert production.
View productShelled almonds dry-roasted to a firm, snapping texture with a clean, pronounced almond aroma and no added coating.
View productWhole cashew kernels roasted to a light golden tone, keeping the creamy texture and gentle sweetness premium mixes rely on.
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