Pistachio Kernels
Shelled, size-graded pistachio kernels with strong green colour, the core input for pastry, confectionery and dessert production.
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In-shell pistachios roasted to a naturally split shell, with a green kernel and the concentrated aroma Gaziantep is known for.
Graded after harvest, the pistachios are roasted in shell; the shell opens along its natural split while the kernel keeps its green colour and oily structure. The aroma is unmistakably roasted pistachio.
Our pistachio processing and packing facility is registered for export and runs at up to 2,000 tonnes a year. Calibre-based sorting lets us build lots to the kernel size an importer specifies.
Shelled, size-graded pistachio kernels with strong green colour, the core input for pastry, confectionery and dessert production.
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