Roasted Pistachio
In-shell pistachios roasted to a naturally split shell, with a green kernel and the concentrated aroma Gaziantep is known for.
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Whole cashew kernels roasted to a light golden tone, keeping the creamy texture and gentle sweetness premium mixes rely on.
The kernels are sorted for splits and blemishes, then roasted at low temperature. Gentle heat protects the soft, creamy body of the nut, holds the colour at pale gold and keeps the taste lightly sweet.
All roasting and packing runs at our Gaziantep facility under HACCP and ISO 22000 rules. Lots with a high whole-kernel ratio are reserved for premium mixes and gift-box programmes.
In-shell pistachios roasted to a naturally split shell, with a green kernel and the concentrated aroma Gaziantep is known for.
View productShelled, size-graded pistachio kernels with strong green colour, the core input for pastry, confectionery and dessert production.
View productShelled almonds dry-roasted to a firm, snapping texture with a clean, pronounced almond aroma and no added coating.
View productUnroasted whole cashew kernels supplied in their natural state, a versatile, neutral-tasting input for food manufacturing.
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