Roasted Pistachio
In-shell pistachios roasted to a naturally split shell, with a green kernel and the concentrated aroma Gaziantep is known for.
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Roasted chickpea seasoned with red pepper straight after roasting, aimed at consumers who prefer a spicy, savoury snack.
Once roasting is finished, the chickpeas are coated with a red pepper blend while still warm, so the seasoning grips the surface evenly and less spice settles at the bottom of the pack.
Spiced snacks keep gaining shelf space in many markets, and this line adds a hot variant to an existing chickpea range. Our own spice processing keeps the seasoning blend under in-house control.
In-shell pistachios roasted to a naturally split shell, with a green kernel and the concentrated aroma Gaziantep is known for.
View productShelled, size-graded pistachio kernels with strong green colour, the core input for pastry, confectionery and dessert production.
View productShelled almonds dry-roasted to a firm, snapping texture with a clean, pronounced almond aroma and no added coating.
View productWhole cashew kernels roasted to a light golden tone, keeping the creamy texture and gentle sweetness premium mixes rely on.
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