Roasted Pistachio
In-shell pistachios roasted to a naturally split shell, with a green kernel and the concentrated aroma Gaziantep is known for.
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Classic white roasted chickpea, hulled and slow-roasted from Turkish-grown chickpeas for a soft, easily crumbling bite.
White chickpea is hulled first, then roasted in stages until it turns pale and light. It crumbles softly in the mouth and carries no salt or spice, making it the most neutral grade in the range.
Growing pulses on our own plantations lets us control raw material at source. Packing runs on HALAL and Kosher certified lines for wholesale and export customers.
In-shell pistachios roasted to a naturally split shell, with a green kernel and the concentrated aroma Gaziantep is known for.
View productShelled, size-graded pistachio kernels with strong green colour, the core input for pastry, confectionery and dessert production.
View productShelled almonds dry-roasted to a firm, snapping texture with a clean, pronounced almond aroma and no added coating.
View productWhole cashew kernels roasted to a light golden tone, keeping the creamy texture and gentle sweetness premium mixes rely on.
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