Almond Dragee
Whole almond kernels panned layer by layer in chocolate, finished with a glossy shell over a crisp, nutty centre.
View product
Whole roasted hazelnut kernels layered in chocolate, pairing a rich, buttery centre with a thin and evenly panned shell.
Hazelnut Dragee starts with roasted kernels graded for size before they enter the panning drums, where thin coats of chocolate build up around each nut. The result is a full, buttery centre under a clean-breaking shell.
The line was developed for confectionery wholesalers, private-label brands and retail chains. Production follows HACCP procedures at our Gaziantep plant, with packing specified for long-haul shipment.
Whole almond kernels panned layer by layer in chocolate, finished with a glossy shell over a crisp, nutty centre.
View productCoffee character wrapped in dark chocolate, giving a deep, low-sweetness dragee for grown-up confectionery ranges.
View productWhole Turkish hazelnuts coated in dark chocolate, where the roasted nut aroma stays firmly in the foreground of every bite.
View productGaziantep pistachios enclosed in dark chocolate — a top-segment dragee built on green kernels and a rich, distinctive aroma.
View product