Almond Dragee
Whole almond kernels panned layer by layer in chocolate, finished with a glossy shell over a crisp, nutty centre.
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Roasted coffee beans coated in white chocolate, where a sharp roast character is softened by a creamy, milky shell.
Coffee White Chocolate Dragee sets a roasted coffee bean against a white chocolate shell. The bitterness of the bean is rounded off rather than masked, so the coffee note stays clearly readable.
Speciality coffee retailers, gourmet shelves and gift-set assemblers use it as a point of difference. Coat thickness and piece size are standardised to match the buyer's packing format.
Whole almond kernels panned layer by layer in chocolate, finished with a glossy shell over a crisp, nutty centre.
View productCoffee character wrapped in dark chocolate, giving a deep, low-sweetness dragee for grown-up confectionery ranges.
View productWhole Turkish hazelnuts coated in dark chocolate, where the roasted nut aroma stays firmly in the foreground of every bite.
View productGaziantep pistachios enclosed in dark chocolate — a top-segment dragee built on green kernels and a rich, distinctive aroma.
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