Firik
Green durum wheat harvested young and roasted over open flame, giving firik its distinctive smoky, toasted character.
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23 pulse and grain lines including chickpeas, red and green lentils, beans, bulgur and rice, sieved, de-stoned and colour sorted for bulk shipment.
The pulses category consists of 23 products: 8 mm and 12 mm chickpeas, red split and red football lentils, green and yellow lentils, dermason and bush beans, borlotti, red and black beans, mung beans, black-eyed peas, broad beans, coarse and fine bulgur grades, freekeh, hulled wheat, baldo rice and corn. Chickpeas come from our own 2,500 hectares of plantations, and the remaining lines are sourced from harvest areas across the region.
Every lot passes through sieving, de-stoning and optical colour sorting, with moisture and purity checks covered by ISO 22000 and HACCP. Our group produces 6,000 tonnes of agricultural products a year and ships truckloads and containers every month. Contact us for retail packs or bulk loading.
Brown Bulgur for Meatballs
A dark, fine-cut bulgur with much of the bran retained, delivering a deeper wheat flavour and a higher fibre content.
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Dermason Beans
Thin-skinned, evenly graded Dermason white beans that cook to a creamy centre while holding their shape in the pot.
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Bush Beans
A large, meaty dry bean that stands up to long cooking and gives stews a full, rounded body without falling apart.
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Cowpea (Black-Eyed Pea)
Recognised by its black eye, cowpea cooks faster than most pulses and keeps a delicate skin, ideal for salads and cold dishes.
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Borlotti Bean
Speckled borlotti beans that cook down to a soft, starchy texture with a mild chestnut character prized in Mediterranean kitchens.
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Baldo Rice
A plump, large-grain rice that drinks up liquid as it cooks, producing pilaf with a full texture and clearly separate grains.
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Broad Beans
Flat, oversized dried broad beans with an earthy taste and naturally high fibre, long a staple of Mediterranean and Levantine cooking.
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Asure Wheat
Hulled, large wheat berries that stay whole through long simmering and give desserts and soups a firm, chewy bite.
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8MM Chickpeas
Chickpeas screened to a uniform 8 mm calibre, giving even cooking across the lot for retail packing and industrial processing alike.
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12MM Chickpeas
An extra-large 12 mm chickpea grade whose full, rounded grains present well in canned lines, salads and premium retail packs.
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