Green Lentils
Whole green lentils processed with the seed coat intact, holding their shape in the pot and rich in dietary fibre.
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PULSES
Red Football Lentils
Hulled but unsplit red lentils that keep their round shape and hold together far longer than split grades in cooking.
Football lentils are red lentils that have been hulled but left whole, keeping their round, plump shape. They resist breaking down early in cooking, which suits dishes where some grain definition is wanted alongside a thickened sauce.
Splits and broken pieces are separated on our grading line to keep the whole-seed ratio high. Export packs go to repackers and importers serving Middle Eastern, North African and South Asian markets.
Applications
Soups, stews, rice dishes, spiced pulse dishes, ready meals
Storage
Keep the pack sealed and store in a cool, moisture-free warehouse.
Packaging
Ask for a quote for wholesale and private label packaging options.
100% Natural
GMO Free
Gluten Free
Vegan
Trans Fat Free
Contact our team for wholesale orders, private label and sample requests.
Black Beans
Glossy black-skinned beans with a creamy white interior, a staple pulse across Latin American and global kitchens.
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Yellow Lentils
Golden hulled and split lentils, quick to cook and naturally thickening the dish as they break down in the pot.
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Medium Bulgur for Rice
Medium-cut bulgur made from parboiled and dried durum wheat, cooking up light and separate for a classic pilaf.
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