PULSES

Brown Bulgur for Meatballs

A dark, fine-cut bulgur with much of the bran retained, delivering a deeper wheat flavour and a higher fibre content.

Brown bulgur for kibbeh is milled fine from durum wheat processed with much of the bran left on. The retained bran darkens the colour, concentrates the wheat flavour and gives a denser dough when kneaded, with a slightly longer soaking time than the white grade.

Particle size and bran ratio are checked lot by lot on our line. Export-ready packs serve wholegrain brand owners, healthy-snack producers and importers of Turkish culinary staples.

Applications Wholegrain çiğ köfte, kibbeh, kisir, vegetable patty mixes

Storage Because of its bran content, store sealed in a cool, dry, well-ventilated area.

Packaging Ask for a quote for wholesale and private label packaging options.