Green Lentils
Whole green lentils processed with the seed coat intact, holding their shape in the pot and rich in dietary fibre.
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PULSES
Cowpea (Black-Eyed Pea)
Recognised by its black eye, cowpea cooks faster than most pulses and keeps a delicate skin, ideal for salads and cold dishes.
Cowpeas are easy to identify by the black eye set against a cream-coloured grain. Their thin skin means shorter cooking times than most dried pulses, and the flavour is mild with a soft, buttery finish. Moisture is monitored during drying, and foreign material is removed before the beans are graded.
They are a natural fit for cold olive-oil dishes, chilled salad lines and canning operations. Packed at our 20-hectare production base in Gaziantep, the product carries GMO-free and vegan claims for export markets.
Applications
Olive-oil dishes, cold salads, soups, canning, meze production
Storage
Store in closed packaging in a cool, dry place and protect from moisture once opened.
Packaging
Ask for a quote for wholesale and private label packaging options.
100% Natural
GMO Free
Gluten Free
Vegan
Trans Fat Free
Contact our team for wholesale orders, private label and sample requests.
Black Beans
Glossy black-skinned beans with a creamy white interior, a staple pulse across Latin American and global kitchens.
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Yellow Lentils
Golden hulled and split lentils, quick to cook and naturally thickening the dish as they break down in the pot.
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Medium Bulgur for Rice
Medium-cut bulgur made from parboiled and dried durum wheat, cooking up light and separate for a classic pilaf.
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