PULSES

Firik

Green durum wheat harvested young and roasted over open flame, giving firik its distinctive smoky, toasted character.

Firik, also known as freekeh, is durum wheat cut while still green and roasted over open flame before being cracked. The fire cures the grain and leaves a deep smoky aroma; it stays firm when cooked and keeps its khaki-green colour on the plate.

One of Anatolia's oldest grains, it is screened, graded and cleaned of foreign matter at our facility. Export packaging is prepared for gourmet importers, healthy-eating brands and restaurant suppliers.

Applications Freekeh pilaf, soups, grain salads, stuffings, side dishes for meat

Storage Keep sealed in a cool, dry place so the roasted aroma is not lost.

Packaging Ask for a quote for wholesale and private label packaging options.