Products

Our catalogue of nuts, dried fruit, pulses, spices and chocolate dragees.

A roasted nut blend salted evenly after the roast, delivering the fuller, savoury profile that snack counters expect.

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Roasted peanuts wrapped in a sauce and spice coating that bakes into a crisp shell around a still-crunchy kernel.

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White chickpeas roasted and hulled the traditional way, with the dry, floury bite that defines Anatolian snacking.

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A classic dry-roasted snack made from hulled chickpeas, recognisable by its golden colour and firm, crunchy bite.

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Roasted chickpeas tumbled with red pepper and spice, a warm, savoury version for buyers looking beyond plain snacks.

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Large-kernel corn roasted to a hard crunch and finished with a smoky barbecue seasoning for a bold savoury snack.

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A pale, light-roasted chickpea with an open, brittle texture that breaks easily and eats lighter than the yellow type.

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Controlled roasting gives this chickpea a firm shell and a quick-dissolving centre, a neutral crisp for almost any mix.

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Peanuts roasted then coated with a savoury sauce blend, delivering a bold seasoned aroma over a hard, crisp bite.

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Peanut kernels salted during roasting, offering a balanced salt level and a deep roasted aroma in a classic snack format.

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Yellow chickpea taken through two separate roasts for a darker colour, lower moisture and a markedly deeper roasted taste.

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In-shell pistachios roasted to a naturally split shell, with a green kernel and the concentrated aroma Gaziantep is known for.

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