Roasted Antep Pistachio
Antep pistachios grown on our own Gaziantep plantations, roasted under controlled heat so the kernel keeps its green colour.
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Peanuts roasted then coated with a savoury sauce blend, delivering a bold seasoned aroma over a hard, crisp bite.
Peanut kernels are roasted and coated with the sauce blend before they cool, so the seasoning sets as a thin, even film. The kernel keeps its colour and gives a hard snap with a spiced finish.
Roast curve and sauce ratio are held to the same figures on every run. Packed on ISO 22000 controlled lines and shipped from Gaziantep to importers taking regular container volumes.
Antep pistachios grown on our own Gaziantep plantations, roasted under controlled heat so the kernel keeps its green colour.
View productWhole almond kernels with no heat treatment, size-graded and sorted into a firm, mildly sweet base ingredient for manufacturers.
View productHazelnut kernels roasted in their skin, with a deep toasted aroma and a texture that grinds smoothly for industrial use.
View productWhole cashew kernels roasted in our own facility: crisp on the outside, creamy inside, with a soft, naturally sweet finish.
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