Products

Our catalogue of nuts, dried fruit, pulses, spices and chocolate dragees.

Antep pistachios grown on our own Gaziantep plantations, roasted under controlled heat so the kernel keeps its green colour.

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Whole almond kernels with no heat treatment, size-graded and sorted into a firm, mildly sweet base ingredient for manufacturers.

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Hazelnut kernels roasted in their skin, with a deep toasted aroma and a texture that grinds smoothly for industrial use.

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Whole cashew kernels roasted in our own facility: crisp on the outside, creamy inside, with a soft, naturally sweet finish.

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Unroasted whole cashew kernels that keep their natural moisture and neutral taste, ready for coating, roasting or paste lines.

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Shelled walnut kernels sorted into halves and quarters, valued for their light colour and pronounced, oily aroma.

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Large yellow-shelled pumpkin seeds roasted in the shell for a crisp bite and a classic snack-counter character.

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White pumpkin seeds with a thin, pale hull, roasted to a light taste and a shell that opens with almost no effort.

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Large black sunflower seeds, roasted in the shell — a thick hull and a full kernel made for long, unhurried snacking.

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Watermelon seeds that are dried and then roasted in the shell; flat, thin-hulled and a fixture of traditional snacking.

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The classic striped sunflower seed, given a balanced roast — the everyday snack that moves in the highest volume.

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A blend of nuts roasted separately and mixed afterwards, with no added salt so each natural flavour stays in front.

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