Roasted Antep Pistachio
Antep pistachios grown on our own Gaziantep plantations, roasted under controlled heat so the kernel keeps its green colour.
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Unroasted whole cashew kernels that keep their natural moisture and neutral taste, ready for coating, roasting or paste lines.
Raw Cashew consists of whole kernels that have seen no heat treatment at all. The colour stays a pale cream and the bite is softer than a roasted nut. Its neutral, faintly milky taste makes it a flexible starting point for producers building their own recipe.
Breakage and size distribution are checked before packing, so lots suit the process needs of cashew butter, plant-based drink and confectionery manufacturers. Work runs under ISO 14001 and HACCP in facilities built on a 16 million USD investment, with shipments planned in container loads.
Antep pistachios grown on our own Gaziantep plantations, roasted under controlled heat so the kernel keeps its green colour.
View productWhole almond kernels with no heat treatment, size-graded and sorted into a firm, mildly sweet base ingredient for manufacturers.
View productHazelnut kernels roasted in their skin, with a deep toasted aroma and a texture that grinds smoothly for industrial use.
View productWhole cashew kernels roasted in our own facility: crisp on the outside, creamy inside, with a soft, naturally sweet finish.
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