Roasted Antep Pistachio
Antep pistachios grown on our own Gaziantep plantations, roasted under controlled heat so the kernel keeps its green colour.
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Shelled walnut kernels sorted into halves and quarters, valued for their light colour and pronounced, oily aroma.
Inner Walnut is the shelled kernel, hand-sorted and classified into halves and quarters. The pieces are light in colour, oily and fragile in texture, with a full walnut taste that closes on a mild tannic note.
Walnut reacts quickly to light and moisture, so the interval between sorting and packing is kept short and shell fragments are removed along the line. Prepared on our ISO 9001 certified lines for bakery chains, dessert manufacturers and wholesalers.
Antep pistachios grown on our own Gaziantep plantations, roasted under controlled heat so the kernel keeps its green colour.
View productWhole almond kernels with no heat treatment, size-graded and sorted into a firm, mildly sweet base ingredient for manufacturers.
View productHazelnut kernels roasted in their skin, with a deep toasted aroma and a texture that grinds smoothly for industrial use.
View productWhole cashew kernels roasted in our own facility: crisp on the outside, creamy inside, with a soft, naturally sweet finish.
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