NUTS

Inner Walnut

Shelled walnut kernels sorted into halves and quarters, valued for their light colour and pronounced, oily aroma.

Inner Walnut is the shelled kernel, hand-sorted and classified into halves and quarters. The pieces are light in colour, oily and fragile in texture, with a full walnut taste that closes on a mild tannic note.

Walnut reacts quickly to light and moisture, so the interval between sorting and packing is kept short and shell fragments are removed along the line. Prepared on our ISO 9001 certified lines for bakery chains, dessert manufacturers and wholesalers.

Applications Baklava and syrup desserts, cakes and cookies, salad toppings, breakfast tables, nut mixes
Storage Walnut kernels turn rancid quickly, so keep them sealed in a cool place out of the light.
Packaging Ask for a quote for wholesale and private label packaging options.
100% Natural GMO Free Gluten Free Vegan Trans Fat Free
Contact our team for wholesale orders, private label and sample requests.

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